WASHINGTON, JULY 3, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for a beef jerky product due to misbranding and undeclared allergen. The product contains wheat, a known allergen, which is not declared on the product label. A recall was not requested because the product is no longer available for purchase.
\nThe ready-to-eat beef jerky item was produced on various dates between August 7, 2025, and July 1, 2026. The following product is subject to the public health alert [view labels]:
\nThe product bears establishment number “EST. 21827” inside the USDA mark of inspection. This item was shipped to three retail locations in Oklahoma: Bordwine Hay, Feed & Hardware, Grassroots Farm Store, and Bromide Trading Co.
\nThe problem was discovered during a routine FSIS label review.
\nThere have been no confirmed reports of adverse reactions due to consumption of this product. Anyone concerned about a reaction should contact a health care provider.
\nFSIS is concerned that some product may be in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
\nMedia and consumers with questions regarding the public health alert can contact Allyson Moore, Owner/Operator of GoodTimes Beef Jerky, at 405-550-7657 or goodtimesjerky@gmail.com.
\nConsumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
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