FoodClass II
CUISINE, KETTLE recalls Marketside Tomato Bisque Soup Kit
Product had a presumptive positive test result for Listeria monocytogenes
· FDA · 12 states
Safety recalls that rarely make the news, straight from the official U.S. agency records (FDA, USDA, CPSC, NHTSA). Every listing links to its official notice. We only copy what the record says.
Checked Nov 2, 1:42 PM ET · refreshed about every 2.5 hours · RSS · Get recall alerts
FDA and USDA food recalls: contamination, undeclared allergens, foreign objects.
State filter: shows recalls whose official distribution lists that state, plus nationwide ones. CPSC and NHTSA recalls apply nationwide.
171 recalls
FoodClass II
Product had a presumptive positive test result for Listeria monocytogenes
· FDA · 12 states
FoodClass II
Product may have been improperly pasteurized.
· FDA · NJ
FoodClass II
Labeling, wheat not listed as sub ingredient of chicken bouillon (minor ingredient), and soybean oil missing from ingredient list
· FDA · IA, IL, KY
FoodClass I
Salmonella. The firm received a positive test result of Salmonella in the product.
· FDA · 11 states
FoodPublic Health Alert
Public Health Alert · Public Health Alert
· USDA FSIS · Nationwide
FoodClass I
High - Class I · Class I
· USDA FSIS · Nationwide
FoodClass I
High - Class I · Class I
· USDA FSIS · IA, IL, IN, MI, MN, MO, OH, WI
FoodClass I
High - Class I · Class I
· USDA FSIS · FL, TX
FoodClass I
Potential contamination with Salmonella.
· FDA · 27 states
FoodClass II
Undeclared allergen (tree nuts): hazelnut, cashew, and pistachio.
· FDA · Nationwide
FoodClass I
Undeclared Wheat.
· FDA
FoodClass I
Product tested positive for undeclared milk allergen.
· FDA
FoodClass II
Product has the potential to be spoiled.
· FDA · Nationwide
FoodClass I
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
· FDA · 13 states
FoodClass I
This recall was initiated due to potential Salmonella contamination in diced jalape¿no received from the supplier
· FDA · GA, NC, TX
FoodClass II
Product has high patulin levels
· FDA · PA
FoodClass I
Products were manufactured with jalapenos that have the potential to be contaminated with Salmonella
· FDA · AR, OK, TX
FoodClass I
Jalapenos have the potential to be contaminated with Salmonella
· FDA · LA, TX
FoodClass I
Product tested positive for undeclared milk.
· FDA · FL, GA, OR, SC, WA
FoodClass I
Undeclared Egg Allergen
· FDA · TX
FoodClass I
Potential Salmonella Javiana contamination
· FDA · OH, PA
FoodClass I
Jalapenos may be contaminated with Salmonella.
· FDA · LA, TX
FoodClass I
Potential Salmonella contamination
· FDA · IL, IN, MI, WI
FoodClass I
Soba sauce packet, which contains bonito, sardine, and mackerel (fish), was packed into Sura Tanmen Hot and Sour Flavor ramen noodle package kit, but fish species are not declared on finished product label.
· FDA · HI
FoodClass II
Soy not declared in the contains statement.
· FDA · 10 states
FoodClass I
The firm imported and distributed dried ribbon fish that was not properly eviscerated prior to drying.
· FDA · MI, NJ, NY, VA
FoodClass I
undeclared egg
· FDA · MI
FoodClass I
High - Class I · Class I
· USDA FSIS · NC, VA, WV
FoodPublic Health Alert
Public Health Alert · Public Health Alert
· USDA FSIS · OR, WA
FoodClass II
Foreign object: metal fragments
· FDA · KY, NC, VA
Recall data comes from official U.S. government sources: openFDA (food, drugs, devices), USDA FSIS (meat, poultry, egg products), CPSC (consumer and children’s products) and NHTSA (vehicles, equipment, car seats). openFDA notes its data should not be relied on for medical decisions. Always confirm with the official notice. Check your vehicle by VIN at nhtsa.gov/recalls.